Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g
If you love kombu (Japanese kelp) and udon noodles why not combine both of them into one? This delicious product from Matsuo allows you just to do that!
Umami-rich Hokkaido-sourced kombu has been mixed into sanuki-style udon noodles to pack a flavor-punch! In fact, these udon noodles contain so much kombu that when boiled, a rich kombu dashi stock is automatically made. You can enjoy delicious kombu-flavored udon noodles and kombu dashi at the same time with these sanuki-style udon noodles.
The best part about these unique udon noodles is that they work well in a variety of different dishes. Use them to make traditional Japanese-style udon soups with tempura or stewed beef. If you're feeling extra creative, you can even use them to make a Japanese-fusion inspired udon-pasta dish!
Instructions
- Boil for 5 minutes or until your desired texture is reached.
- Remove the noodles from the boiling water and use them however you please.
- These noodles taste great in soups, but they can also be used to make fusion pasta or even omusoba (omelet-wrapped noodles).
Details
- Net contents: 180g
- Ingredients: Flour, kelp powder, salt, starch
- Made in Japan
Original: $7.15
-70%$7.15
$2.15More Images
Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g
If you love kombu (Japanese kelp) and udon noodles why not combine both of them into one? This delicious product from Matsuo allows you just to do that!
Umami-rich Hokkaido-sourced kombu has been mixed into sanuki-style udon noodles to pack a flavor-punch! In fact, these udon noodles contain so much kombu that when boiled, a rich kombu dashi stock is automatically made. You can enjoy delicious kombu-flavored udon noodles and kombu dashi at the same time with these sanuki-style udon noodles.
The best part about these unique udon noodles is that they work well in a variety of different dishes. Use them to make traditional Japanese-style udon soups with tempura or stewed beef. If you're feeling extra creative, you can even use them to make a Japanese-fusion inspired udon-pasta dish!
Instructions
- Boil for 5 minutes or until your desired texture is reached.
- Remove the noodles from the boiling water and use them however you please.
- These noodles taste great in soups, but they can also be used to make fusion pasta or even omusoba (omelet-wrapped noodles).
Details
- Net contents: 180g
- Ingredients: Flour, kelp powder, salt, starch
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
If you love kombu (Japanese kelp) and udon noodles why not combine both of them into one? This delicious product from Matsuo allows you just to do that!
Umami-rich Hokkaido-sourced kombu has been mixed into sanuki-style udon noodles to pack a flavor-punch! In fact, these udon noodles contain so much kombu that when boiled, a rich kombu dashi stock is automatically made. You can enjoy delicious kombu-flavored udon noodles and kombu dashi at the same time with these sanuki-style udon noodles.
The best part about these unique udon noodles is that they work well in a variety of different dishes. Use them to make traditional Japanese-style udon soups with tempura or stewed beef. If you're feeling extra creative, you can even use them to make a Japanese-fusion inspired udon-pasta dish!
Instructions
- Boil for 5 minutes or until your desired texture is reached.
- Remove the noodles from the boiling water and use them however you please.
- These noodles taste great in soups, but they can also be used to make fusion pasta or even omusoba (omelet-wrapped noodles).
Details
- Net contents: 180g
- Ingredients: Flour, kelp powder, salt, starch
- Made in Japan
